Sage, the versatile herb. Sage is a staple herb in various cuisines around the world. Its other names include common sage, garden sage and Salvia officinalis. It belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme. Sage has a strong aroma and earthy flavour, which is why it’s typically used in small amounts. Even so, it’s packed with a variety of important nutrients and compounds. Use as a rub for meats. As a seasoning for roasted vegetables. Combined with mashed potatoes or squash for a more earthy flavour.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
NB: Product prices are introductory offers and will be subject to change