Oregano thanks to its subtly sweet, herbaceous flavour, oregano has become one of the most popular cooking herbs in the world, featured prominently in Italian, Turkish, Mexican, and Greek cuisine. Unlike most herbs, oregano is mostly commonly sold and used in its dry form, as the aromas of fresh oregano are highly pungent and can easily overpower a dish.
Some of the most common uses of oregano include tomato-centric recipes, like healthy pizza and pasta sauce, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes. Other ingredients that pair well with oregano include garlic, basil, onion, and thyme.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
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