Rosemary, the herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.
And if you’re not using it for preparing food it does have other uses. The herb is traditionally used in both wedding and funeral ceremonies as a symbol of love and commemoration, and centuries ago students even wore wreaths of rosemary before tests to fortify their memory.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
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