Mixed Herbs culinary Uses. Mixed herbs are just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries. Dried herbs are also suitable for use as a garnish.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Rosemary, Thyme, Majoram, Parsley, Sage & Mint
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
NB: Product prices are introductory offers and will be subject to change