Online Ground Ginger
Ground Ginger makes tasty cooking even easier with this top-quality dried ginger. It's much more efficient, concentrated, longer-lasting and easier to use than fresh ginger - and retains its matchless spicy flavour when dried. All-the-more perfect for regular sweet baking, and savoury cooking like Far Eastern, Middle Eastern, Pacific, Indian, North African, Cajun, Caribbean, Mexican, French, Italian, Mediterranean and European cuisine. Works well in stir-frys. Chop a few of your favourite vegetables, stir-fry them just until they’re tender, then add chicken broth, soy sauce and ginger. Add pared and chopped ginger root to chicken salad, rice and couscous. Fresh pared ginger is a flavourful ingredient for your guilt-free oat pancakes. Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
Both lemon and lime pair well with ground ginger in guilt-free baking. You can sprinkle ground ginger into applesauce along with a dash of cinnamon for an extra kick.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN