Ground Coriander powder or ground coriander as many prefer to call it, is used not only in Indian cuisine but in different international cuisines due to its versatile mild flavour. Whole coriander seeds, are dried and then ground to a powder form to make Ground Coriander. is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. Try using this very versatile spice in your pies, stir-fries or even for salad dressings to give your dish a spicy woody taste.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
NB: Product prices are introductory offers and will be subject to change