Ground cinnamon is a very fine powder and is commonly used in baking. It has an earthy and peppery flavour and it adds a sweet and spicy taste to dishes. Cinnamon is commonly used both in the preparation of Indian and curry dishes and in spice mixes. In savoury dishes it adds warming spice to soups, as a rub on light meats such as pork and chicken and when added to roasted vegetables.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
NB: Product prices are introductory offers and will be subject to change