Dill is a common herb that’s a member of the same family as celery and parsley. It is often used in cooking and baking. It is commonly paired with certain foods, such as potatoes and fish, but you can use it in a great number of dishes, including baked goods, soups, sauces and more. Garnish salads with fresh dill. Because fresh dill has such a mild flavour, it can easily be added raw to salads. We love to use it on Tony’s Chips potato wedges. And it gives a lovely flavour to roasted potatoes.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
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