Ground Cumin, Cumin is frequently used in Indian cooking. You can’t beat it when making a curry from scratch. it is a fantastic spice and has a multitude of uses. The spice makes a good addition to a chilli, and a flavourful seasoning to ground meats. Cumin is also useful to spice up plain rice, breads, or other dishes when a spicy flavour is desired. When combined with other spices, such as garlic and chili powder, the mix makes a nice rub for grilling lamb and chicken.
Cumin (pronounced "KYOO-min") is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. Cumin can be used in its whole seed form and ground into a powder.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
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