Our Chinese Style Coating is a blend of spices created by Tony to use on many products, it can be mixed into a stir fry, used to coat chips and the list is endless with a bit of imagination.
Mainly its used for giving chicken that Chinese style flavour and taste without the need for frying.
Suitable for Vegetarians
Ingredients: Allergens in CapitalsVegetable Bouillon (Salt, Potato Starch, Maltodextrin, Flavourings, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti – Caking Agent (Sodium Ferrocyanide), Sequestrant (citric Acid), Dried Potato, Ginger, Chinese 5 Spice, Smoked Paprika, Onion Powder, Garlic Powder. May Contain SOYA, MILK, EGG, MUSTARD & CELERY. Packed on suppliers premises that handles NUTS, PEANUTS, SESAME , CEREALS, and products containing GLUTEN.