Lemon Pepper in its most basic form, lemon pepper is simply a combination of two popular flavouring agents: lemon and black pepper. It is fat and carbohydrate free: The ingredients that make up lemon pepper provide 0 calories from fat or carbohydrates in each 1-teaspoon serving. Lemon pepper is a great way to flavour your food without adding fat or carbs.
Lemon pepper has long been used as a flavouring for fish. It can be sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings. Lemon pepper wings have become a staple in the southern United States, especially in the city of Atlanta.
Suitable for Vegetarians
Ingredients: Allergens in Capitals
Black Pepper, Lemon Peel and Citric Acid
Packed on suppliers premises that handles NUTS, PEANUTS, CEREALS, and products containing GLUTEN
NB: Product prices are introductory offers and will be subject to change